Saturday, August 8, 2026
11:00 am
to
1:00 pm
Room 109, Rotary Kitchen
All Levels 18 and older
Registration Cost:
$100
Celebrate peak summer produce in this hands-on cooking class centered on a creamy risotto built around ripe heirloom tomatoes, finished with a complementary wine pairing. You’ll learn the techniques behind a well-made risotto and how to let seasonal ingredients take the lead. Join chef Michael Pihl on August 8 for an evening of cooking, eating, and celebrating the best of the season.