Monday, October 5, 2026
10:00 am
to
12:00 pm
Room 109, Rotary Kitchen;All levels; Age: 18+;
Registration Cost:
$25
Materials Fee:
Included
Total Registration Cost:
$25.
As the founder of Erin Shallat Catering in San Francisco, Erin brings
over two decades of experience in transforming nutrition into an art
form. Her unique approach intertwines advanced studies in nutrition with
a deep passion for the culinary arts. Erin’s goal is to make meal prep
approachable and not intimidating for everyone, encouraging students to
gain confidence in the kitchen. She believes in working with seasonal
produce and what’s available, helping students learn to create
health-conscious yet tantalizing menus that embrace both flavor and
wellness.
Introducing our Fall/Winter Cooking Series—designed
for both returning and new students. This six-week program runs Mondays
and Wednesdays, each with a unique focus to offer variety,
skill-building, and fun throughout the season.
Every Monday,
students will dive into healthy, hearty meal prep sessions. Each class
focuses on creating nutritious, satisfying dishes that can be portioned
out and taken home—perfect for fueling the week ahead. These hands-on
sessions ensure participants leave with ready-to-eat meals and new
confidence in their culinary skills.