Sunday, November 15, 2026
2:00 pm
to
4:45 pm
Room 110; All levels; Age:18+;
Registration Cost:
$100
Materials Fee:
$5
Total Registration Cost:
$105
Delve into the delicious art of sourdough baking with our hands-on
workshop that aims to demystify the sourdough process and make it more
approachable for at-home bakers! This hands-on experience will guide you
through each step of the process, deepening your understanding of the
fundamentals of sourdough and elevating your baking skills to new
heights! Learn the secrets behind cultivating and maintaining a robust
starter culture and the key to a deliciously tangy bread.
Next,
roll up your sleeves as you learn to mix, knead, and shape your dough
like a pro. Gain insight into the science behind fermentation and gluten
development and discover the secrets to achieving that perfect rise and
flavor. We’ll dive into various techniques for shaping your loaves,
from classic rounds to unique designs.
Learn how to customize
your sourdough with unique ingredients, adding a personal touch to your
creations. You’ll also explore different scoring methods to achieve
beautiful patterns on your bread. Each participant will leave with a
starter culture to kickstart their sourdough journey, their own
ready-to-bake boule, and the confidence to bake their own sourdough!