Sondra Bernstein with John Toulze - Cooks with Books: Plats du Jour: The Girl and the Fig's Journey Through the Seasons in Wine Country
Plats du Jour has been called a love letter to Sonoma County, a travelogue, and a celebration of the bounty of Northern California. Sondra Bernstein, proprietor of The Girl and the Fig and Estate restaurants along with her partner, Executive Chef John Toulze, share a passion for French-country cooking and feature over 100 recipes and wine pairings in this new, full color table cookbook. There are 28 three-course menus arranged by season, as well as pantry recipes and wine pairings. Sondra reveals intimate stories and tributes to the local farmers, artisans, and food purveyors, all who bring a tremendous amount to the table. Don’t miss this amazing luncheon in one of the prettiest restaurants in Sonoma, just off the historic square. The price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.
