The Ledson Hotel (www.ledsonhotel.com) is pleased to announce Labor Day Weekend Specials prepared by Executive Chef Anthony Schumaker. The specials, running from Saturday, September 1 through Monday, September 3, will feature:
Classic Nicoise Salad
Ahi Tuna, Beans, New Potato, Peppers, Tomato, Egg and Olives
with Dijon Vinaigrette
Paired with Zina Hyde Cunningham 2011 Anderson Valley Chardonnay
Lamb Lollypops with Red Wine Reduction
Wild Arugula and Spring Mix with Champagne Vinaigrette
Paired with Zina Hyde Cunningham 2009 North Coast Barbera
Pan Seared Ahi Tuna
California Avocado, Salted Heirloom Tomatoes, Brown Butter New Potatoes
Paired with Ledson 2010 Russian River Valley Pinot Noir
Sweepstakes, Best of Class & Gold Medal
2012 North of the Gate Wine Competition
Coppa and Prosciutto Sandwich
Sweet French Bread, Garlic Aioli, Gruyere Cheese and Wild Arugula
Served with Pomme Frites
Paired with Ledson 2008 Gunsight Red
Centre du Vin is proud to offer local products with the menu changing seasonally, along with a full bar and a selection from local Sonoma Valley wineries as well as Ledson and Zina Hyde Cunningham wines. Experience the best the historic Sonoma Plaza has to offer in live music and fine dining experiences. There is no cover charge for the music events, but reservations are suggested (707-996-9779).
