
Winemaker Dinner with Tom Meadowcroft
Fried Oyster Frisee Salad with Buttermilk Dressing and Corn-Jalapeno Relis
Dry Riesling
Salmon & Crab Cakes with Spicy Avocado Tartar Sauce
Sonoma Chardonnay
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Bacon Wrapped Filet with Crispy Onions & Cabernet Reduction, served with Braised Greens & Horseradish Cheese Grits
Cabernet Vertical
Molten Chocolate Cake with Espresso Creme Anglaise
Port
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