This year's special guest chef is Norman Piianaia, a resident of Hawaii and former captain of a cargo ship responsible for moving goods between the islands and the west coast. Norman plans to recreate Sonoma's special Thanksgiving dinner in his hometown next year.
As a nod to Norman's heritage, this year's dinner will feature some Hawaiian-themed dishes, including a whole roast suckling pig. As a special treat, dancers from Sonoma's Hula Mai will perform at 3:30pm in Andrews Hall.
The gourmet, locally sourced dinner will also feature more traditional Thanksgiving offerings, including Willie Bird organic turkeys, mashed potatoes, stuffing, vegetables, fresh-baked bread, roast suckling pig, homemade desserts.
Thanksgiving dinner is served on a first-come, first-served basis, buffet-style. No reservations will be accepted. Guests are encouraged to bring their own wine and share with table mates. A limited amount of wine will be sold by the glass to guests ages 21 and up.
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For more information, call the community center at (707) 938-4626 x 1.
Clean Up volunteers needed! Please call the community center if you are available to help beginning at 6pm.
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