Hop on board our vintage trolley for Easter Lunch/Tour, April 6th-8th which pairs a seasonal spring lunch with the “hunt” for the perfect Sonoma Valley Chardonnay.
First Stop - The day will start with a private tasting at Schug Carneros Estate Winery. Their Carneros Chardonnay is one of the only US wines to win repeated Gold medals at the prestigious Chardonnay du Monde competition in France.
Second Stop - A private tasting and lunch at Nicholson Ranch Winery. Their award winning Estate Chardonnay offers a classic California style, aromatic and fruity with a light touch of French oak and the butteriness of full malolactic fermentation. Lunch will be prepared in our on board kitchen and served lake side by Scott Howard Events Catering.
Third Stop -We will travel to Depot Park where Guests will enjoy a private tasting of Hanzell Vineyards Chardonnay. This Chardonnay is a consistent award winner most recently receiving 95 points from the Wine Enthusiast.
We are happy to pick you up at any local Sonoma Valley hotel.
