Dinner with Vance Sharp, President of the African American Vintner's Association and owner of Sharp Cellars
Celebrate Black History Month with us with a Southern Inspired Menu
Vance will be pouring both current release and library wines!
MENU:
- Shrimp Gumbo
Pinot Blanc – Tyla’s Point - Mushrooms Stuffed with Vance's Own Hawaiian Portuguese Sausage
Pinot Noir – Keenan’s Cove - Braised Short Ribs Over Cannellini Ragout with Braised Greens with Bacon
Zinfandel – Hailey’s Creek, Black Label - Chocolate Cherry Croissant Bread Pudding
Zinfandel – Hailey’s Creek, White Label (Organic)
Limited Seating - Reserve your space today! 707-938-7779
