$49.95 including wines!
sales tax and 20% gratuity will be added
Friday, April 27th, 6:30 PM
Amuse Bouche
Sherried Shrimp Bisque with Mini Fontina, Mushroom & Heirloom Tomato Grilled Cheese Sandwich
2009 Carneros Chardonnay
Sonoma Artisan Duck Confit with Pinot Noir Balsamic Syrup
Spinach, Strawberry, Blue & Candied Walnut Salad
Toasted Farro Pilaf
2009 Carneros Pinot Noir
Mascarpone Semifreddo with Cherry Wine Sauce
2008 “The Count”
Limited Seating - Reserve your space today! 707-938-7779
