Winemaker Dinner with Spann Vineyards

Winemaker Dinner with Peter & Betsy Spann

Limited seating ~ make your reservation today 707-938-7779!

$39.95 including wines!
sales tax and 20% gratuity will be added
Friday, January 27th, 6:30 PM

Menu

Coconut Tempura Shrimp with Soy Orange Dipping Sauce
Betsy's Backacher Semillon-Chardonnay 2010
Crisp acidity, slightly lemony taste, medium body, no apparent oak
 
Five Lily Soup with Tri-Color Truffled Croutons
Chardonnay-Viognier 2009    
Apricot & peach taste, moderate acidity, full body, no apparent oak

Rosemary, Garlic & Porcini Salt Crusted Rib Eye Roast, Horseradish Duchess Potatoes,
Orange Cauliflower & Broccoli with Chive Hollandaise
Cabernet Franc 2008      
Light/medium body, silky smooth, slightly herbal, slight vanilla (oak) in the finish

S & M 2008    
90% Syrah/10%Mourvedre
Luscious fruit, black currants & raspberry, mild acidity, medium body, no apparent oak

Cheese & Chocolate Course
including Swiss Mountain Cheese, St Agur, 5 year aged Canadian Cheddar, Walnut Baguette
The Classic Four 2008   
62% Cabernet Sauvignon, 26% Merlot, 7% Cabernet Franc & 5% Petit Verdot
Cabernet sauvignon-based meritage blend, medium-rich, not tannic or heavily oaked