Wholesome
Whole Grains Everyone’s been reading about incorporating more good
carbohydrates into their diets by eating more whole grains. For this hands-on class, we’ll explore
some familiar dishes with a whole grain twist. Making the transition to whole grains is so easy and
delicious! Menu: Home-made
Granola Bars, Wild Rice Salad, Indian Pudding Dessert with Vanilla Ice
Cream. A $10 materials fee is
payable to the instructor at the beginning of class. For more information, please visit: http://www.chefterridien.com/cooking-classes.html
