Neighbor News
It is Hot Buttered Rum Season!
There is nothing quite so soothing on a cold day as a piping hot buttered rum.
With the winter season upon us it is time to make some hot buttered rum batter. This is a wonderful thing to have on hand and will keep for up to 3 months in the fridge and about a year in the freezer. When the mood prevails all you need in addition to the batter to make a Hot Buttered Rum is a good Dark Rum and hot water, couldn’t be simpler.
The Batter
1 lb. softened unsalted butter
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3 cups brown sugar
2 teaspoons Ground Cinnamon
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1 teaspoon Ground Clove
½ teaspoon Nutmeg
1 tablespoon Vanilla Extract
Put all the ingredients in a food processor and process until smooth.
To Make a Hot Buttered Rum
In a pre-warmed 12 Ounce Mug
2 Ounces of Dark Rum (We Like Cruzan Blackstrap!)
Add 1 Heaping Teaspoon of Batter
Fill with Piping Hot Water
Stir Vigorously Until Batter is Dissolved.
Cheers!
