Event Details
Bring your favorite takeout dishes to life, right from your own kitchen! Join Ian Chin in a charming historic colonial home in Connecticut for a hands-on cooking experience. You will learn to make five beloved Chinese takeout classics: Orange Chicken, Beef & Broccoli, House Special Fried Rice, Crispy Spring Rolls, and Egg Drop Soup.
You’ll prep, cook, and savor every dish the same day, with easy-to-follow recipes provided so you can recreate the magic at home.
Each class also includes Chinese tea, soft drinks, snacks, and water.
Led by Southbury native Ian Chin, a culinary professional since 2012, this class is perfect for food lovers of all skill levels.
Tickets available via Eventbrite! For more info, check out out instagram: bakingchin