Saturday, May 4, 10:30 am-1 pm
Behind-the-Scenes: Special Collections Tour
Members Only. Head of Conservation Doug Currie, Registrar & Collections Manager Meredith Vasta, and Reference Librarian & Archivist Phyllis Ladd share their 15 favorite treasures from the collections. Then enjoy lunch featuring foods served on the first day we opened in 1998: venison stew, grilled Atlantic salmon, roasted turkey with wild rice stuffing, chive mashed potatoes, seasonal vegetables, and fruit-of-the-forest pie. $50 per person, ages 16 and older. Space is limited. RSVP by Apr. 27 to Sarah Eleazer at (860) 396-6890 or seleazer@pequotmuseum.org. This is a special event in commemoration of the Pequot Museum’s 15th anniversary.
