Start the new year off by freshening up your social media.
I had a lot of leftover beef tenderloin that I decided to use in a delicious Mexican Chopped Salad.
Crazy Food and Unusual Holidays take the chill out of your week. Check out all of our freebies to keep you warm!
After the holidays I am a bit “cooked out” so I think about easy and healthy ways to prepare meals. Over the past year I’ve been making weekly trips to my local Japanese market seeking out interesting cooking ideas.
If you’re tired of cooking and want to lighten up a bit try making this Pasta Salad. It’s easy to make and is delicious. Happy healthy eating!
Fagiolini Dell’Occhio Con Contenne, also know as Italian Beans and Pork, is a wonderful hearty winter dish that should do a good job of getting you through this snowstorm.
Try some alternative fruit desserts so you won’t have to toss your fruitcake.
A gluten-free diet has been shown to relieve fatigue, “foggy mind,” and abdominal pain even in those without Celiac Disease.
In Japan the New Year celebration is called “nenga.” The Japanese observe nenga by eating osechi ryouri (New Year’s dishes), going to hatsumoude (first shrine visit), and decorating houses with ornaments like kadomatsu (pine tree decoration).
Happy New Year!
Some like their cocktails sweet and fruity; others want them brisk and sour; and martini lovers are in a class by themselves. Keep these recipes in your repertoire and you’ll be covered no matter whom you’re hosting.
Beef Tenderloin is the most tender and most expensive cut of beef. Tenderloin tends to lack that beefy flavor that most people crave. I think that grilling it provides that extra flavor kick that makes the whole adventure worthwhile.
Black-eyed peas are gaining popularity beyond the south. They have a rich and nutty flavor. You decide how much dressing that you want to use in this recipe.