Chanukah, celebrating the rededication of the Temple after the Maccabees defeated Antiochus and the Syrian army in 165 B.C.E., is a joyous occasion, a time for parties AND for latkes.
Every year I tell everyone not to overcook his or her turkey and to purchase a meat thermometer AND USE IT! The objective, of course, is to have moist and juicy breast meat with succulent thighs!
If you’re looking for more Thanksgiving side dishes to make here is a good one. Forget that mushroom soup green bean casserole thing.
Help, help, I have extra guests coming! My gravy doesn’t look right! What to do? These are some holiday entertaining questions that I have been asked over the years.
A discussion of the public humiliation we cause our children.
Pie Crust, Pie Crust, Pie Crust!!! Even the most experienced chefs can be intimidated by making pie crust. Here is a good basic single pie crust recipe along good tips to help with pie crust problems
Who doesn’t love Thanksgiving Traditions? I swear my husband lives for Thanksgiving! Here is a delicious Thanksgiving turkey recipe that I’m sure that you will love.
In the spirit of getting organized here is a Thanksgiving Menu guide that can help you plan according. Print this list out and add your own notes. Remember that the key to a successful Thanksgiving dinner is organization.
While Pecan Pie is not my favorite I certainly appreciate a good one. I added dark rum, which I believe, improves the basic traditional Pecan Pie.
Holidays are supposed to be about family and friends; love and being grateful; welcoming and peaceful. Often times we miss the mark because we are totally overwhelmed with putting on the perfect Thanksgiving dinner.
Thanksgiving is almost here which marks the beginning of the holiday season. With so many holiday pressures often times we forget what truly is important.