BENEFIT LUNCHEON FOR DPNC AT THE
OYSTER CLUB IN MYSTIC
Join us on Tuesday, July 16
from noon to 1:30 p.m. and enjoy the harvest of local foraged fare prepared by
the exquisite Executive Chef James Wayman. Maggie Jones, Executive Director of
the Nature Center, will be your host and
discuss the “wild” ingredients incorporated into each course of the luncheon.
Wine, coffee or tea and dessert will be served. Enjoy the bounty from field,
forest and shore while supporting environmental education at DPNC. Reservations
only. Space is limited. Don’t miss this tasty summertime event!
MEMBERS: $50. / NON-MEMBERS:
$60.
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Please contact the Denison Pequotsepos
Nature Center
at 860.536.1216 for reservations.