Oyster Club's Daniel Meiser Makes '40 Under 40' List

Daniel Meiser, co-owner and general manager of Mystic's , has been named to Connecticut Magazine's '40 Under 40' list.

According to the article, the 33-year-old has already made his mark in the state's restaurant world, working with the Max Restaurant Group and helping to open Hartford's Firebox restaurant.

Meiser studied at the French Culinary Institute in Manhattan and worked with chef Daniel Boulud before making his return to Connecticut, the article said.