DPNC Luncheon: From Field, Forest and Shore

Oyster Club Executive Chef James Wayman has spent a lifetime sourcing and eating with the seasons. For a summer luncheon where the proceeds go to support educational programs at the Denison Pequotsepos Nature Center, culinary guide Wayman will "share this passion and style of preparation" with a menu inspired by coastal food and foraged fare. 

Nature Center executive director Maggie Jones, will host and "discuss the wild ingredients incorporated into each course of the luncheon."

The luncheon is slated for Tuesday July 16 from 12 noon to 1:30 p.m. Reservations are required; 860-536-1216. DPNC members are $50 per person and non-members are $60. Wine, coffee or tea and dessert will also be available.  

Fine out more about Denison Pequotsepos Nature Center here.