On Thursday, March 22, S&P Oyster Company will donate 15% of the day's net sales to benefit MASH efforts to end family homelessness in our community!
S&P Oyster Company has been proudly serving guests in Mystic for over 20 years. Chef Edgar Cobena brilliantly prepares traditional New Englad seafood with a South American flair. Beef, chicken, and seafood cooked over hard wooks and a selection of premium oysters from around the world round out the eclectic, South American-inspired menu.
S&P offers a selection of dishes suitable for any palate - including children! Connecticut Magazine voted S&P Oyster Company best in the state for outdoor dining and best seafood, desserts and appetizers in New London County 2011. Call ahead (860) 536-2674.
