In June we invite two chefs to prepare the final Farm + Vine Dinner of the season, before we begin once again in September. Chefs Chad Hoffer and Tyler Burnley from Newport’s Thames Street Kitchen will prepare hors d’ oeuvres and a three-course dinner using organic produce from Simmons Farm, while our Sommelier will pair the dishes with wines from Duckhorn Vineyards. The duo met back in 2005 while working in the kitchen at BLT Prime in New York City.
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