Once a month, Ocean House Sommelier Jonathan Feiler hosts a weekend focused on wine. In May, learn how the production of Chardonnay has evolved, and the differences in flavor between the two production methods. Meet Feiler at an intimate wine and cheese reception on Friday evening from 6:00 to 7:00 p.m., and taste wines at the seminar on Saturday from 11:00 a.m. to 1:00 p.m.
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