Mystic Restaurant Named 2025 James Beard Semifinalist

MYSTIC, CT — A Mystic restaurant was named 2025 James Beard semifinalists, the organization announced Wednesday.

2025 is the 35th anniversary of the prestigious culinary awards, sometimes known as the “Oscars of food,” that recognize eateries and chefs who create exceptional food, food media content, and better food systems, the organization said. Awards also recognize a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.

This year in celebration of the pivotal anniversary, the 2025 Restaurant and Chef Award semifinalists are recognized across 25 categories, with an expanded focus on beverages, introducing three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

Oyster Club in Mystic was named in the Outstanding Wine and Other Beverages Program category.

Other categories include outstanding restaurateur, outstanding chef, outstanding restaurant, emerging chef, best new restaurant, outstanding bakery, outstanding pastry chef or baker, outstanding hospitality, outstanding wine and other beverages program, outstanding bar and best chef.

Also in Connecticut, Michelle Greenfield of the Allium Eatery in Westport and Brian Lewis of The Cottage in Westport were both named in the Best Chef in the Northeast category.

Nominees will be announced on April 2, and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of Chicago.