Renowned local chef and
cookbook author Normand Leclair will demonstrate mouthwatering preparations for bluefish and summer flounder, with samples for the audience.
For 33 years, Chef
Leclair was the chef-owner of the Red Rooster Tavern in North Kingstown, RI. His
cookbook Culinary Expressions, which includes stories from his over 50 years in
the food industry, will be available for purchase, or visit www.culinaryexpressionscookbook.com.
This popular event is free, but space is limited. You must reserve your seat by contacting
Tracy Kennedy at (401) 874-6805 or e-mailing tkennedy@mail.uri.edu. This lecture is part of the annual Community Lecture Series sponsored by Rhode Island Sea
Grant, the URI Nutrition and Food Sciences Department, the URI College of the
Environment and Life Sciences, and the R.I. Coastal Resources Management
Council. Westerly Public Library joins in the sponsorship of this lecture.
