Community Update

Tumble Brook
Country Club is delighted to introduce Ken Hervieux as our new Executive
Chef.  With his many years in the culinary field, Chef Ken will bring both
passion and New Age techniques to the Tumble Brook dining experience.

Chef Ken
apprenticed under Chef Noel Jones, and has been associated with the United
Technologies Group/Eurest Dining Services and the Max Restaurant Group. 

He is well
known for his talent in catering events and his ability to create superb
cuisine for his guests.  When we asked Chef Ken why Tumble Brook Country
Club, he responded,

“I love to
create special events for my valued guests, and I am now at the most exciting point
in time of my culinary career.  I have the privilege and the amazing
opportunity to serve a very special group of members, with a wonderful history at
Tumble Brook Country Club.  I am pleased that I will be able to take my
thirty-three years of culinary expertise and share it with Tumble Brook’s
members and guests.”

Tumble Brook
Country Club is a private, full-service country club that offers a challenging
and beautifully maintained 27-hole championship golf course, beautiful
facilities for private parties, unsurpassed gourmet and family dining, five
Har-Tru tennis courts, a heated family-friendly swimming pool, kiddie pool,
recreation areas and numerous family activities.  Tumble Brook is an
exquisite venue for weddings, bar mitzvahs, anniversaries, holiday parties,
company meetings and charitable events. 

Please visit
our website at tumblebrookcc.com or call 860-242-4600 for more information.