Finely chopped walnuts add a deep, nutty flavor to classic buttery thumbprint cookies. I used a mixture of peach and apricot jam, but you can use any jam you like. Just don’t use jelly.
My mother made these crumbly powdered sugar coated cookies every Christmas. They are easy to make and I am thrilled to be able to share a few of my family’s holiday recipes with you.
Last month I was in Rome on a culinary tour. Along with having delicious Amaro after dinner I had delicious and refreshing limoncello, which by the way, was much better than the bottled stuff available back home in New York.
Make this quick vegetarian holiday side dish. It’s, quick, easy and can be made ahead. This side dish can also be served as an everyday main dish.
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About now I start thinking about ways to cut corners and maximize all I can in the kitchen in order to pull off smooth going holidays.
I don’t know one person who doesn’t love caramels. They time a bit of time to make, but make great holiday gifts. You will definitely need a candy thermometer for this recipe
These cookies are cute, delicious, and fun to make either by yourself or with the kids. No Christmas season is complete with old-fashioned frosted cut-out cookies.
I can’t stand that whipped topping stuff you find in the freezer section of the grocery store or that stuff that comes from a spray can. It’s so much better to make the real thing to top your awesome holiday desserts.
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The holidays are for baking. Here are my Baking Essentials that will ensure that your holiday baking goes smoothly.
You can make this as jam to spread on toast or you can pour over a plain cheesecake. Cranberry Jam says Christmas!
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