In keeping with this week’s soup theme here are two delicious ways to make a favorite Chinese Soup. Simple to make and satisfying. Perfect for lunch or dinner!
If you prefer a meatless version of this soup then leave the bacon out and add 2 teaspoons of smoked paprika to the onion mixture and swap out the chicken stock with vegetable stock. The weather is beginning to turn a bit and I’m all about soups.
A couple of weeks ago I was asked if I had a good beer and cheese soup. On a cold day, this soup will definitely stick to your ribs and bring a big fat smile to your face.
Pale, golden, chickpeas, sometimes called garbanzo beans, are an excellent, low-cost source of protein, and are rich in fiber, protective plant chemicals, and vitamin E.
Fall prevention tips for elderly individuals.
Hard hitting Warriors pound the Ridgefield Tigers on their home turf.
Wilton White rolls to 3-0 on the season with a convincing win over Westport South
Today is the last day of Constitution Week. Here is the conclusion of my "Foods of Our Forefathers" series.
Since drying was such a time-consuming task, housewives often got together to do at least some of the work in company. Apple paring and coring parties were not unusual.
Local availability of foodstuffs and the limitations of existing food preservation techniques meant that nature largely called the shots on timing.
For decades the gun control community has made up its own vocabulary to sway public opinion - this week was no different.
Cattle were kept largely for milk and cheese, and although they were scarce at first, they reproduced prolifically in the Northeast. In fact, the Reverend John Cotton once remarked “milk and ministers were the only things cheap in New England.”
The abundance of meat in America was a major change in the diet of the early settlers. Rabbits and squirrels were available year-round nearly everywhere, plus deer and other large game in many regions.
According to the latest statistics, up to 11% of CT voters may be pistol permit holders.
The Mayflower provisions were typical – brown biscuits and hard white crackers, oatmeal, and black-eyed peas, plus bacon, dried salted codfish and smoked herring for animal protein.