How to Make Winter Sangria

If you’re looking for a spirited addition to the Christmas or New Year’s Eve table, winter sangria is a good choice. This recipe comes straight from the Deep South Dish kitchen.

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• Ingredients

• 1 (750 ml) bottle of white zinfandel (red in color)
• 4 cups of cranberry juice
• 2 cups of POM Wonderful pomegranate juice
• 1 cup of orange juice
• 3/4 cup of simple syrup
• 1 apple, unpeeled, cored, quartered & sliced thin
• 1 orange, halved and sliced thin
• 1 lemon, halved and sliced thin
• 1/2 cup of fresh cranberries
• 1/4 cup of pomegranate seeds
• San Pellegrino sparkling water

Instructions

• Combine all of the ingredients in an extra large storage container, taste and adjust flavors to your liking.

• Chill at least 4 hours or overnight.

• Stir before serving and transfer to pitchers or pour by the glass.

• Use a pair of tongs to extract some of the fruit for each glass, add ice to each glass, and fill glasses, leaving about an inch of free space at the top.

• Top each glass off with a splash of Pellegrino and lightly stir.