Fairmont Washington, D.C., Georgetown is pleased to announce its annual brunch with Uncle Nearest Premium Whiskey* taking place on Sunday, May 17 beginning at 11:30am.The captivating Victoria Eady Butler, Uncle Nearest Master Blender and great, great granddaughter of Nearest Green, will present whiskey flights. Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Bartonwill prepare a three-course culinary feast.
Upon arrival in the courtyard, guests will be treated to an Uncle Nearest Grown Folk Mimosa .At 12:15, all will be seated to enjoy brunch paired with cocktails created by Uncle Nearest Mixologist Akinde.
Fairmont’s Brunch with Uncle Nearest Premium Whiskey is $99 per person including all of the above,tax and gratuity or $219 with a bottle of Fairmont’s own Uncle Nearest Single Barrel. Additional cocktails and cigars will also be available for purchase. For reservations, please visit