Event Details
Leave the cooking to us this Thanksgiving and gather for an unforgettable holiday brunch at Waldorf Astoria Washington DC. In collaboration with our new Executive Chef, enjoy an indulgent buffet showcasing seasonal flavors, refined culinary craftsmanship and signature Waldorf Astoria touches.
Begin with a lavish raw bar featuring chilled seafood, oysters, shrimp and crab, alongside Maine Lobster Tartare with Cornbread and Yuzu Aioli and Black Truffle Deviled Eggs with Caviar and Gold Flakes. Explore an array of seasonal salads, artisanal cheeses and charcuterie before visiting the chef-attended carving station for Garlic and Sage Rubbed Turkey with aromatic gravy or our showstopping 23K Gold-Covered Prime Rib.
The buffet continues with Parmesan-Crusted Salmon, Vegan Carrot Risotto, Wild Mushroom and Truffle Waffles, and an array of thoughtfully prepared seasonal sides. Younger guests can enjoy a dedicated Kids’ Corner, while the dessert display offers a tempting finale of seasonal tarts, delicate confections and freshly baked spiced pumpkin, pecan and traditional apple crisp pies.
Celebrate the holiday with exceptional cuisine, gracious hospitality and time well spent around the table.
Seatings: 12 PM, 2:30 PM and 5 PM Pricing: $180 per adult and $75 per child ages 10 and under, plus tax and an automatic 20% gratuity. Reservations are required.