Lettuce Linked To Parasitic Outbreak May Have Reached DC-Area Eateries, FDA Now Says

Federal officials confirmed Thursday that lettuce recalled by Taylor Farms after it was linked to a widespread cyclospora outbreak may have also been distributed to Washington, D.C., as well as seven more states and a U.S. territory.

For weeks, consumers in the nation's capital were not informed of the potential exposure.

On Thursday, the Food and Drug Administration announced that the recalled iceberg lettuce may have been distributed to California, Delaware, North Dakota, Rhode Island, South Dakota, Vermont, Washington state and Puerto Rico. Earlier this month, the FDA confirmed distribution to 31 states.

The FDA said the items should no longer be available for purchase at stores or restaurants to which they may have been distributed, because the best-by dates of the recalled products have passed.

Officials advised consumers who previously purchased or received food items containing the recalled lettuce to carefully clean and sanitize any surfaces or containers that may have come into contact with it.

"Since the last update on August 13, 2026, state and local health officials have continued to interview additional sick people with cyclosporiasis and CDC has added them to this multistate outbreak," the FDA said.

The FDA said the outbreak includes people who reported exposure to processed iceberg lettuce from Taylor Farms de Mexico served or purchased at various locations, including people who previously reported eating at Taco Bell. Most of these illnesses began before the Taylor Farms de Mexico iceberg lettuce recall on July 17, 2026.

According to the FDA, the total cases associated with this multistate outbreak is currently 10,930 illnesses reported from 17 states.

Cyclosporiasis In Maryland & Virginia

The latest numbers of confirmed cyclosporiasis cases in neighboring Maryland indicate that the state has seen five new cases since the previous week.

According to the Maryland Department of Health, the Old Line State has recorded 195 cases since the start of the year.

Of the tally, officials said 74 cases were acquired within the U.S. and 70 had international traces. Another 51 cases are pending further investigation.

In Virginia, health officials say there is no evidence to suggest the state is experiencing an outbreak.

The latest figures released by Virginia confirmed 214 cyclosporiasis cases, an increase of 17 reports since last week.

A total of 119 cases were domestically acquired and another 54 were international. Officials said a total of 41 cases require additional examination.

Taylor Farms Under The Microscope

Taylor Farms, a California-based manufacturer, describes itself as one of the leading global producers of salads and healthy, fresh foods on its website.

The company has production facilities across the U.S., Canada, Mexico and Western Europe.

In 2024, Taylor Farms made headlines as a potential source of an E. coli outbreak found in slivered onions sold at McDonald's restaurants across the country.

Last month, officials announced that an outbreak of cyclosporiasis, an intestinal infection, has been linked to shredded iceberg lettuce supplied by Taylor Fresh Foods and used in Taco Bell menu items.

The fast-food chain removed the affected lettuce from its national supply chain, and Taylor Farms has issued a nationwide recall of iceberg lettuce sourced from Mexico. Sysco, the nation’s largest food distributor, withdrew all Taylor Farms iceberg lettuce from Mexico at ​the supplier's request.

Cyclosporiasis infections most often occur when people consume food or water contaminated with feces. The cyclospora parasite is commonly transmitted through contaminated produce.

While lettuce is at the center of the current investigation, no single product has been blamed for all cases. Raspberries, basil, cilantro, snow peas and mesclun lettuce have been linked to previous cyclosporiasis outbreaks — notably one in 1997 that sickened 1,000 people in North America linked to Guatemalan raspberries and a 2019 outbreak linked to Mexican basil that sickened more than 2,400.

How To Handle Produce

To reduce the risk of getting sick from cyclospora, the Centers for Disease Control and Prevention advises the public to:

• Wash all fruits and vegetables thoroughly under running water before eating, cutting, or cooking. It is important to thoroughly wash produce even if it is labeled as pre-washed.
• Scrub firm fruits and vegetables, such as melons and cucumbers, with a clean produce brush.
• Raspberries require extra care. Rinsing may reduce cyclospora contamination, but it cannot guarantee removal, as the berries’ uneven surfaces can trap the parasite. Place them in a colander and rinse gently under cool running water just before eating.
• Cut away any damaged or bruised areas on fruits and vegetables before preparing and eating.
• Cooking can kill the parasite. Since washing alone cannot guarantee the parasite's removal, you can cook produce to a temperature of at least 158 °F (70°C)
• Refrigerate cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours).
• Leave off raw garnishes and toppings such as cilantro, parsley, salsa, slaw or other uncooked greens, which have been linked to past outbreaks.
• Avoid precut fruit, salad bars and self-serve toppings, where the source and handling may be harder to verify.

If You Have Symptoms

The CDC recommends logging restaurant visits, as symptoms typically manifest about a week following exposure.

These may include watery diarrhea, stomach cramps, bloating, nausea, fatigue, and a loss of appetite. Some individuals might also experience a low-grade fever, vomiting, headaches, or body aches.

For a faster recovery and to prevent further complications, it is advisable to get a medical evaluation if symptoms persist. Contact a doctor if your symptoms worsen, continue for more than a few days, or if you run the risk of becoming dehydrated.

Patch Local Editors Miranda Ceja and Fernando Haro contributed to this report.