The Table Creekside Open on Thanksgiving Day

The award-winning Table Creekside will be open for the first time ever and will offer a decadent Thanksgiving menu. The beautiful cool weather is here; book your table outside with a lovely, water view. The restaurant will be open on Thanksgiving Day, November 24 from 11am to 8pm and is located at 5365 Tamiami Trail South, in Sarasota.

The menu includes:

SOUPS
ROASTED ACORN SQUASH BISQUE, cabreles cheese crouton, shallot crisp
JERUSALEM ARTICHOKE CHOWDER, Serrano croquette

SALADS
ROMAN CAESAR, Spiced chick pea crostini
POACHED PEAR, Organic greens, glazed almonds, farmer’s cheese, orange blossom vinaigrette

STARTERS
OVEN ROASTED HUDSON VALLEY FOIS GRAS, Sweet hominy cake, port glazed figs, quail eggs
ALASKAN KING CRAB RAVIOLI, Persimmon veloute, osetra quenelle
BARCELONA ANTIPASTO, Aged Serrano ham, cantimpalo chorizo, Salamanca smoked loin, Spanish salchichon, creamy tetilla cheese, aged manchego, drunken goat, tomato jam, quenelle clementine jam, papadom crisp, sangria glazed almonds
DECONSTRUCTED BAKED WASHINGTON OYSTER, Chorizo oyster brulee, oyster lobster pudding, beer battered crispy oyster
GLOBAL RAW BAR (FOR 2 OR 4) - Alaskan king crab, Peruvian mussel cocktail, Nantucket clams, lobster salad, (Watermelon radish cocktail sauce, kumato tomato mignonette, shishito mignonette)

ENTRÉES
PILGRIM CARVING FEAST, Organic stuffed roasted turkey, chanterelle, wood ear, truffle, chestnut stuffing, turkey fixin’ sous vide, California root vegetable confit, foie gras giblet reduction
VIRGINIA SLOW ROASTED HAM SHANK, Valencia pineapple glaze, apple wood bacon brussel sprout confit, saffron poached fingerling potatoes
COLOSSAL POPCORN POACHED MAINE LOBSTER, White hominy pudding, haricot vert albariño grape California stir fry, oyster crisp osetra caviar
LEMON SCENTED PAN SEARED CHILEAN SEA BASS, Key West butter shrimp, truffle mashed albariño grape broccoli rabe scampi
JUMBO FLORIDA STONE CRAB, choice of two complements

DESSERT
COCONUT & PUMPKIN CRÈME BRÛLÉE DUO
Traditional Thanksgiving dishes will be accompanied with:
Sweet potato cobbler, Brioche Serrano giblet stuffing, cranberry loquat jam