Casa D’Angelo Fort Lauderdale will host an exclusive Silver Oak Wine Dinner on Thursday, April 23.
·This exceptional evening, hosted by Chef Angelo Elia, will spotlight the bold, expressive flavors of Silver Oak.
·The multi-course menu will include:
o PASSED CANAPÉS DURING THE RECEPTION:
Burrata Pugliese, Cara Cara Orange & Toasted Pistacchio
Truffle Honey & Whipped Ricotta Crostone
Paired with: Ca’ Del Bosco ‘Cuvée Prestige’ Brut NV
o RAVIOLO DI ARAGOSTA & ZUCCA DELICATA
Maine Lobster House-made Raviolo | Butternut Squash Velouté | Brown Butter | Salvia Croccante
Paired with: Prince Hill Vineyards, Willamette Valley Chardonnay 2022
o RISOTTO AL CONFIT D’ANATRA, FUNGHI SELVATICI & RADICCHIO TARDIVO
Carnaroli Rice | Oregon-style Duck Confit | Wild Mushrooms | Parmigiano |Treviso Radicchio
Paired with: Prince Hill Vineyards, Dundee Hills Pinot Noir 2022
o GUANCIA DI VITELLO BRASATA AL CABERNET
Slow-braised Veal Cheek | Creamy White Polenta| Roasted Cipollini Onions |Cabernet Reduction
Paired with: Silver Oak Alexander Valley Cabernet Sauvignon 2021
o SPINALE PRIME ALLA GRIGLIA | TARTUFO NERO & MIDOLLO
Dry-aged Prime Beef Spinalis | Black Truffle Potato Purée | Roasted Bone Marrow | Salsa Verde
Paired with: Ovid Napa Valley Cabernet Sauvignon 2021
o CROSTATA DI FICHI & MANDORLA TOSTATA
Roasted Fig Tart | Almond Cream | Espresso Crema | Maldon Sea Salt
Paired with: Taylor Fladgate 20 Year Tawny Port
Thursday, April 23, 2026
Reception | 6:30 p.m.
Dinner | 7:00 p.m.
DETAILS:The Silver Oak Wine Dinner is RSVP only. Cost is $395 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-564-1234 or brittanyf@angeloelia.com