
1 - Course
Veuve Clicquot Yellow Label Brut
Tuna Carpaccio
Yellowfin tuna thinly sliced, served with arugula green salad, with shaved almonds, capers and crumbled gorgonzola cheese.
2 - Course
Super Tuscan, Volpolo, Podere Sapaio, Italy 19
Veal Saltimbocca alla Romana
Sauteed Veal Cutlets With Prosciutto and Sage, with a butter white wine sauce
3 - Course
Chateau Palatin, St Emilion Grand Cru, Bordeaux, FR '22
Steak Diane
Filet mignon steak, saut*ed with mushrooms in a buttery flambeed Cognac and shallot sauce
4 - Course
Licor Beirao, Portugal
Aletria "Vermicelli Pudding"
Aletria is a traditional Portuguese dessert pasta and a scrumptious custard infused with lemon peel and cinnamon
Limited seating available
$140.00 per person ALL INCLUSIVE
Reserve now: (941)383-1111