Fleming’s Prime Steakhouse & Wine Bar announces the
return of its annual three-course Easter brunch. Guests can enjoy classic brunch favorites done the Fleming’s way for $36.95 per guest. In addition, each party will receive a $25 dining card valid for a future visit.
The culinary experience begins with a choice of appetizer
including Lobster Bisque, Modern Caesar or Fresh Seasonal Fruits; followed by a choice of entrée including Prime Rib with a Trio of Sauces or Baked Brioche French Toast with a Walnut Crisp, among other mouthwatering choices and ends with a choice of desert including the classic White Chocolate Bread pudding. The full menu is available online.
