Alpharetta Restaurant Makes List Of 'Georgia’s 100 Plates'

ALPHARETTA, GA — The Georgia Department of Economic Development’s Tourism Division (GDEcD) announced Thursday the release of the 2019-20 Explore Georgia Official State Culinary Guide. The fifth annual digest-sized guide features the wildly popular nomination-based “Georgia’s 100 Plates” list, and an Alpharetta restaurant made the list. The guide also has a feature on five noteworthy female chefs; a guide to the best places to sample peaches, barbecue, craft beer, international cuisine and Southern dishes; as well as an exceptional selection of the state’s best food and drink festivals.

The deviled eggs at South Main Kitchen in Alpharetta made the top 100 list. A Benton’s ham chip brings smokiness and crunch while Dijon mustard lends a note of sharpness to this classic side dish featuring eggs from Georgia’s own Darby Farms.

South Main Kitchen focuses on the social aspect of dining and the true artistry of food. Located in the heart of Alpharetta's Historic Downtown District, South Main Kitchen offers a fresh and unique kitchen-inspired dining experience to the area's emerging culinary scene. The cooking style is distinctly ingredient driven. The restaurant is housed in a historic building built in 1902 and features an open-kitchen, inviting dining room, communal seating and rooftop bar.

With diverse and flavorful crops, farm-to-table dining, food festivals, cooking schools, award-winning wineries, agritourism trails, talented local chefs, u-pick farms and much more, Georgia maintains its standing as a leading culinary destination in the South. The Explore Georgia Culinary Guide is one of the state’s most popular marketing pieces with a growing print and digital circulation.

“One of the best ways to immerse yourself and truly experience Georgia is through our food,” said Lisa Love, Interim Deputy Commissioner at Georgia Tourism. “The history and culture of our state is woven into the many flavors, ingredients, dishes and traditions that create an unforgettable dining experience. This issue of the Explore Georgia Culinary Guide is our best yet, as it focuses on sharing our distinctive food and dining offerings you can’t find anywhere else.”

Since the inaugural issue of the Explore Georgia Culinary Guide, Georgia Tourism has designated “Georgia’s 100 Plates” as a way to provide visitors with locally sourced suggestions. Nominations from around the state are gathered via ExploreGeorgia.org as well as Georgia Tourism’s social media channels and evaluated by a panel of judges who curate the list down to the final designees.

The list has been likened to recommendations that Georgians would share with family and friends, and it has received rave reviews from visitors as well as restaurant owners. View the full list of “Georgia’s 100 Plates” online.

The Explore Georgia Culinary Guide is available for free at the 11 Visitor Information Centers across the state and on ExploreGeorgia.org. To learn more about Georgia’s rich culinary experiences through videos, tours and more, visit ExploreGeorgia.org.