Zephyr Southern Brasserie's Friday Fromage

The best gatherings are shaped by the season and shared around the table. Every Friday, Zephyr invites guests to experience Fromage, a weekly celebration of artisan cheese, thoughtfully selected local purveyors, and the ingredients at their peak. Each curated board reflects what's fresh, what's local, and what's worth sharing, featuring artisan cheeses paired with market-driven accompaniments like fresh fruit, house-made preserves, pickled vegetables, local honey, herbs, toasted nuts, and other seasonal selections. Rooted in the French tradition of gathering over wine and cheese, no two boards are ever exactly alike