Dead Bugs, Slimy Ice Machine, Improperly Labeled Food: Metro Restaurant Inspections

Some signs of a bad restaurant are obvious: Off-putting smells, grimy surfaces or unkempt employees are all red flags. But sometimes the problem is harder to spot, such as food stored at improper temperatures or unclean kitchen equipment. And then there are eateries who never tally a serious infraction.

Do you truly know how clean your local coffee shop, restaurant or school kitchen is? Look through these recent food safety inspections from around the metro Atlanta area, courtesy of Patch.

• Midtown Atlanta Food Inspections: Hands Not Clean Or Washed, Food Improperly Labeled
• Forsyth County Restaurant Inspections: Waffle House, Shane's Rib Shack, Green China, Fagan's Biscuit Barn
• Gwinnett County Restaurant Inspections: Olive Garden, Don Pedro, Waffle House, Mo Zahm Beek
• Restaurant Inspections: Dead Roaches, Slime In Ice Machine, Hole In Ceiling
• Restaurant Inspections: 82, or B, for Gondolier's
• Douglas County Restaurant Inspections: Charley's Philly Steaks, McDonald's, J. Bass Company, Schools
• Paulding County Restaurant Inspections: Atami Steak & Sushi, Local Schools

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