Employees Skip Hand Washing, Slime In Ice: Atlanta Area Restaurant Inspections

ATLANTA, GA — Some signs of a bad restaurant are obvious: Off-putting smells, grimy tables or unkempt employees are all red flags. But sometimes the problem is harder to spot, such as food stored at improper temperatures or unclean kitchen equipment.

Do you truly know how clean your local coffee shop, restaurant or school kitchen is? Look through these recent food safety inspections from around the Atlanta area courtesy of Patch.

Click on the links below to see recent inspection reports for area restaurants.

• Restaurant Inspections: Slime In Ice Machine, Mold Buildup, Fruit Flies
• Restaurant Inspections: 82, or B, For Okinawa
• Marietta Restaurant Inspections: ‘No One Has Washed Their Hands’
• Paulding County Restaurant Inspections: House Of China II, O'Charley's, The Yellow Submarine
• Douglas County Restaurant Inspections: Gabe's Downtown, Ruby Tuesdays, Hunan Chinese
• Forsyth County Restaurant Inspections: Lanier Grill, Waffle House, Enzo Sushi
• DeKalb Restaurant Inspections: Toxic Substances Not Properly ID'd, Bare-Hand Contact With Food

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