Barrow Restaurant Inspections: Jan. 31

The Northeast Health District reports the following restaurant health inspection scores for Barrow County.

Chateau Elan Golf Club, 6060 Golf Club Drive, Braselton
Score: 93
Date of inspection: Jan. 24, 2012
Type of inspection: Routine
No critical violations
Non-critical violations:

• Violation of: 6-2. Proper date marking and disposition (Multiple items past seven days discard — sauerkraut 12/28, cheese 12/28, chili 12/24, turkey 12/31. Corrected on site by discarding.)
• Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Slicer shield chipped.)
• Violation of: 17C. Physical facilities installed, maintained, and clean (Floors beside fryer greasy. *Repeat)

Barrow County Early Head Start, 75 Maynard ST., Winder
Score: 96
Date of inspection: Jan. 20, 2012
Type of inspection: Routine
No critical violations
Non-critical violations:

• Violation of: 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste (Shelving in dry storage has food debris. Clean frequently.)
• Violation of: 18. Insects, rodents, and animals not present (Beetles — dead — on floor in dry storage.)

Chateau Elan Winery, Ga. Highway 211, Braselton
Score: 96
Date of inspection: Jan. 24, 2012
Type of inspection: Routine
No critical violations
Non-critical violation:

• Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (Ice machine deflector with lime/slime build-up. Requires frequent cleaning.)

, 1922 Railroad St., Statham
Score: 96
Date of inspection: Jan. 23, 2012
Type of inspection: Routine
No critical violations
Non-critical violation:

• Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (No sanitizer bottles or bucket set up for dining table top sanitization. Corrected on site by filling a spray bottle and labeling with sanitizer for dining table tops.)

, 84 W. Midland Ave., Winder
Score: 97
Date of inspection: Jan. 20, 2012
Type of inspection: Routine
No critical violations
Non-critical violation:

• Violation of: 11A. Proper cooling methods used; adequate equipment for temperature control (Once tomatoes have been sliced, place in shallow stainless steel pans and place in cooler to ensure food product is adequately cooled. Tomatoes found in large pile in single container once sliced in cold hold.)

Barrow County Head Start, 75 Maynard St., Winder
Score: 100
Date of inspection: Jan. 20, 2012
Type of inspection: Routine
No critical violations