Barrow Restaurant Inspections: Nov. 22

The Northeast Health District reports the following restaurant health inspection scores for Barrow County.

• , 1397 Duncan Lane, Suites A and B, Auburn
  Score: 82
  Inspection date: Nov. 16, 2011
  Type of inspection: Routine
  Critical violations:

1. Violation of : 2-1B. Hands clean and properly washed (An employee was observed putting on gloves without washing hands. Corrected on site by advising employee to wash hands before placing gloves on hands.)
2. Violation of : 2-1C. No bare hand contact with ready-to-eat foods (An employee was observed touching celery with bare hands. Another employee was observed touching potatoes with bare hands. Corrected on site by discarding potatoes.)
3. Violation of : 5-1B. Proper reheating procedures for hot holding (Food items stored on steam table not properly reheated for hot holding. Corrected on site by reheating all items to 165 degrees for 15 seconds on stove top.)

• Jack’s, 1929 Ga. Highway 211, Suite 105, Hoschton
  Score: 90
  Inspection date: Nov. 15, 2011
  Type of inspection: Routine
  No critical violations
  Non-critical violations:

1. Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized (Ice machine found with black mold on shielding. Mold found near condenser in walk-in cooler. *REPEAT VIOLATION)
2. Violation of : 12C. Wiping cloths: properly used and stored (Wiping cloths stored on counter not in sanitizer solution. Corrected on site by placing in sanitizer buckets. Sanitizer bucket behind bar not to proper sanitizer concentration.)
3. Violation of : 14A. In-use utensils: properly stored (In use scoops in prep table without handles. Scoop in bulk dry goods without handle.)

• , 25 S. Broad St., Winder
  Score: 95
  Inspection date: Nov. 14, 2011
  Type of inspection: Routine
  No critical violations
  Non-critical violations:

1. Violation of : 4-2A. Food stored covered (Salt and sugar not covered beside hand sink. Open bag of feta cheese in walk-in. Bread crumbs not covered in freezer. Cover all foods in storage.)  
2. Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized (Sanitizer at 0ppm in one cloth bucket in kitchen. Corrected by refilling.)
3. Violation of : 14D. Gloves used properly (Gloves not changed between tasks — prep station to walk-in to labeling. Glove change with hand wash required between task changes.)

• , 27 E. Athens St., Winder
  Score: 97
  Inspection date: Nov. 16, 2011
  Type of inspection: Routine
  No critical violations
  Non-critical violation:

1. Violation of : 12C. Wiping cloths: properly used and stored (Wet wiping cloths not stored in sanitizer bucket. Corrected on site by placing in buckets.)

• , 812 Christmas Ave., Bethlehem
  Score: 100
  Inspection date: Nov. 17, 2011
  Type on inspection: Preliminary
  No critical violations

• Los Vaqueros Mexican Restaurant Inc., 17 Monroe Highway, Suite W, Winder
  Score: 100
  Inspection date: Nov. 10, 2011
  Type on inspection: Preliminary
  No critical violations  

• , 272 N. Fifth Ave., Winder
  Score: 100
  Date of inspection: Nov. 14, 2011
  Type of inspection: Routine
  No critical violations