Barrow Restaurant Inspections: Oct. 25

The Northeast Health District reports the following restaurant health inspection scores for Barrow County.

• , 1176 Atlanta Highway, Auburn
  Score: 91
  Inspection date: Oct. 17, 2011
  Type of inspection: Routine
  No critical violations
  Non-critical violations:

1. Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (Slicer stored with meat and food debris on and under blade. Slicer must be cleaned immediately after usage, and at least every four hours while in use.)
2. Violation of: 10D. Properly labeled; original container; required records: shellstock tags (Bulk items removed from original containers — sugar, flour — not labeled.)
3. Violation of: 14B. Utensils, equipment and linens: properly stored, dried, handled (Plates not inverted or wrapped in storage.)
4. Violation of: 14C. Single-use/single-service articles: properly stored, used (Boxes of single service cups stored on floor in dry storage.)
5. Violation of: 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste (Crumbs, dried meat, food debris on shelving.)

• , 444 Atlanta Highway N.W., Suite 100, Winder
• Score: 90
• Inspection date: Oct. 17, 2011
• Type of inspection: Routine
• No critical violations
• Non-critical violations:

1. Violation of: 1-2. Person in charge present, demonstrates knowledge and performs duties (Owner/CFSM not present. Person in charge not familiar with food safety practices — sanitizer strength, wiping cloths.)
2. Violation of: 10D. Properly labeled; original container; required records: shellstock tags (Dented cans of soy sauce not segregated. Do not accept dented cans from supplier.)
3. Violation of: 12C. Wiping cloths: properly used and stored (Cloths — dry — lying on wok, make table, slicer. No sanitizer bucket available. Corrected on site by instructing person in charge how to mix sanitizer.)

• , 28 E. May St., Winder
  Score: 99
  Inspection date: Oct. 14, 2011
  Type of inspection: Routine
  No critical violations
  Non-critical violations:

1. Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Vegetable slicer blades scarred and not easily cleanable.)
2. Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste (Storage racks in walk-in cooler with dust accumulation.)

• No. 1 China, 1919 Atlanta Highway, Statham
  Score: 89
  Inspection date: Oct. 13, 2011
  Type of inspection: Routine
  No critical violations
  Non-critical violations:

1. Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized (Improper dining table top sanitization procedures in use. Advised the person in charge to either use sanitizer in spray bottle with disposable towels or two buckets each with sanitizer and separate towels.)
2. Violation of : 8-2B. Toxic substances properly identified, stored, used (Pesticide — Raid — approved for food service establishments found on staff in kitchen. Corrected on site by discarding.)
3. Violation of : 10D. Properly labeled; original container; required records: shellstock tags (Expired dairy products found in reach-in cooler and walk-in cooler. Spray whipped topping in reach-in with expiration date of 7/22/2009, and a tub of sour cream with expiration date of 9/16/2011. Corrected on site by discarding.)