Atlanta Community Food Bank: Simple Abundance-Chops

Chef Dan Tederous of Chops Lobster Bar will share his steak and seafood expertise with attendees.  You will learn how to prepare Lobster Mac and Cheese, Crabcakes with mustard lemon butter, Horseradish Crusted Grouper and Pepper Steak. The class also includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

100 percent of class tuition benefits Atlanta's Table, a project of the Atlanta Community Food Bank.