Atlanta Community Food Bank: Simple Abundance-Watershed Dinner Party

Chefs Joe Truex and Julia LeRoy of Watershed on Peachtree will help you plan your next dinner party menu. With a focus on simple yet impactful items Chefs Truex and LeRoy will demonstrate how to prepare Celery Root Soup with chevre and pumpernickel toast, Roasted Quail with cornbread stuffing, collard greens and quail jus; and Almond Cake with fig preserves and whipped hone mascarpone.  The evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

100 percent of class tuition benefits Atlanta's Table, a project of the Atlanta Community Food Bank.