Simple Abundance: A Taste of Italy II

No one knows Italian cuisine quite like Chef Premoli of Pricci. A native of Milan, Italy, he has studied, trained and taught across the globe from Milan, Paris and London to Miami, New York and Atlanta. He regularly visits Italy to research culinary trends and has a vast knowledge of Italy’s regional culinary differences and history. This is a class you don’t want to miss. Check www.acfb.org for class menu. Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

One-hundred percent of class tuition benefits Atlanta's Table, a project of the Atlanta Community Food Bank.