$55 – Demonstration and Tasting
Celebrity Chef Art Smith’s Southern Art and Bourbon Bar joins good ole fashion comfort food with Executive Chef Anthony Gray’s passion for locally grown food for a delicious combination. Chef Gray will show off his own Southern roots when he demonstrates how to make Chicken and Dumpling Soup (or Shrimp and Grits), Roasted Prime Rib of Eden Farms Pork, Sweet Potato Horseradish Casserole, Braised Farmers Greens with bourbon bacon jus, and Bourbon Pecan Pie. The evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.
The Atlanta Community Food Bank’s Simple Abundance Cooking Class series provides the community the unique opportunity to interact with Atlanta’s top chefs, learn the secrets of exquisite dishes, have fun, and help feed Atlanta’s hungry. One hundred percent of class tuition benefits Atlanta’s Table, a project of the Food Bank that collects food from our local hospitality industry and delivers it to more than 40 nonprofit partner agencies that provide meals for those in need. For details or to register, visit www.ACFB.org, or call 404-892-FEED, ext. 1444.
