Dead Roaches, Expired Buttermilk, Black And Pink Mold: Atlanta Area Restaurant Inspections

ATLANTA, GA — Some signs of a bad restaurant are obvious: Off-putting smells, grimy tables or unkempt employees are all red flags. But sometimes the problem is harder to spot, such as food stored at improper temperatures or unclean kitchen equipment.

Do you truly know how clean your local coffee shop, restaurant or school kitchen is? Look through these recent food safety inspections from around the Atlanta area courtesy of Patch.

Click on the links below to see recent inspection reports for area restaurants.

• Smyrna Restaurant Inspections: Expired Buttermilk, Raw Meat Stored Next To Fruit
• Buckhead And Midtown Restaurant Inspections: 'Observed Fly Activity Behind Bar'
• Restaurant Inspections: Slopes BBQ, Another Broken Egg Cafe, Ruth's Chris
• Restaurant Inspections: Dead Roaches, Floor "Heavily Soiled" With Food, Grease
• Marietta Restaurant Inspections: Mexican Eatery Scores U Or 63
• Black And Pink Mold: Dallas Restaurant Fails Health Inspection
• Forsyth County Restaurant Inspections: Dunkin Donuts, Castleberry Ale House, Ted's Montana Grill
• Douglas County Restaurant Inspections: Five Guys, Hungry Howie's, Sweet Azur
• Paulding County Restaurant Inspections: Dallas Public House, House Of China II, O'Charley's
• Gwinnett Dunkin Donuts Fails Health Inspection

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