ICYMI: B's For Freight Kitchen & Tap, Bub-Ba-Q

Here are some recent food service inspections conducted by the Cherokee County Environmental Health Department:

Bub-Ba-Q (Food Service Inspections)
10020 HWY 92 STE 100 WOODSTOCK, GA 30188
View inspections: February 15, 2018 Score: 89, Grade: B

• Observed employees drinking from the open cups in the food preparation area. Corrected onsite by discarding the cups. Corrected On-Site. New Violation.
• Observed chemicals stored next to food contact surfaces. Corrected onsite by moving the chemical bottles to a designated place. Corrected On-Site. New Violation.
• Observed one of the employee with long beard. Must wear beard nets. New Violation.

Canton Elementary School (Food Service Inspections)
712 MARIETTA HWY CANTON, GA 30114
View inspections: February 15, 2018 Score: 100, Grade: A

Cherokee Lanes (Food Service Inspections)
1149 MARIETTA HWY CANTON, GA 30114
View inspections: February 15, 2018 Score: 100, Grade: A

Corner Bistro (Food Service Inspections)
2360 TOWNE LAKE PKWY WOODSTOCK, GA 30189
View inspections: February 16, 2018 Score: 94, Grade: A

Freight Kitchen & Tap (Food Service Inspections)
251 E MAIN ST WOODSTOCK, GA 30188
View inspections: February 16, 2018 Score: 83, Grade: B

• Observed food carried outside uncovered (cooked brisket) and cooking utensils also stored outside at smoker. Exposed food cannot be transported outside unprotected and cooking utensils must not be stored outside. Education provided to PIC on-site. New Violation.
• Food residue observed on meat slicer stored as clean under prep sink. Was disassembled and cleaned/sanitized on request. Can opener had heavy food buildup and was also taken to dish area for cleaning. Corrected On-Site. New Violation.
• Time/Temp Control for Safety (TCS) food items in prep units at temps above 41°F (sausage, crab cake mix, spinach dip, tomatoes). Items discarded/relocated to walk-in. Corrected On-Site. Repeat Violation.
• Cooked collard greens in walk-in at 48-50°F after cooling overnight. Greens were discarded. TCS food must be cooled from 135-70 in 2 hours and from 70-41 in 4 hours. New Violation.
• Cutting boards on prep units are heavily scored and must be resurfaced or replaced (food is cut directly on boards). New Violation.
• Floors and walls in disrepair in many areas and must be repaired; steam from high temp dish machine causing mildew accumulation on shelving in kitchen. This must be cleaned. New Violation.

Pure Taqueria (Food Service Inspections)
405 CHAMBERS ST WOODSTOCK, GA 30188
View inspections: February 21, 2018 Score: 91, Grade: A

Reel Seafood (Food Service Inspections)
8670 MAIN ST WOODSTOCK, GA 30188
View inspections: February 19, 2018 Score: 94, Grade: A

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