ICYMI: Canton, Cherokee County Food Service Scores

The Cherokee County Environmental Health Department conducted food service inspections March 2-9 at the following establishments:

Arnold Mill Elementary School (Food Service Inspections)
710 ARNOLD MILL RD WOODSTOCK, GA 30188
View inspections:
March 4, 2016 Score: 100, Grade: A

Bascomb Elementary School (Food Service Inspections)
1335 WYNGATE PKWY WOODSTOCK, GA 30189
View inspections:
March 2, 2016 Score: 98, Grade: A

Boston Elementary School (Food Service Inspections)
105 OTHELLO DR WOODSTOCK, GA 30189
View inspections:
March 2, 2016 Score: 100, Grade: A

Featherstone's Grille at Towne Lake (Food Service Inspections)
1003 TOWNE LAKE HLS E WOODSTOCK, GA 30189
View inspections:
March 2, 2016 Score: 91, Grade: A

Liberty Elementary School (Food Service Inspections)
10500 BELLS FERRY RD CANTON, GA 30114
View inspections:
March 4, 2016 Score: 100, Grade: A

Little Caesar's Pizza (Food Service Inspections)
231 RIVERSTONE PKWY STE 108 CANTON, GA 30114
View inspections:
March 3, 2016 Score: 95, Grade: A

Little River Elementary School (Food Service Inspections)
3170 TRICKUM RD WOODSTOCK, GA 30188
View inspections:
March 4, 2016 Score: 100, Grade: A

Macedonia Elementary School (Food Service Inspections)
10370 E CHEROKEE DR CANTON, GA 30115
View inspections:
March 7, 2016 Score: 100, Grade: A

Pizza Hut 4809 (Food Service Inspections)
12050 HWY 92 STE 140 WOODSTOCK, GA 30188
View inspections:
March 3, 2016 Score: 95, Grade: A

Pizza Hut Express at Target 1780 (Food Service Inspections)
140 WOODSTOCK SQUARE AVE WOODSTOCK, GA 30189
View inspections:
March 3, 2016 Score: 100, Grade: A

Stratus Kitchen & Bar (Food Service Inspections)*
400 LAUREL CANYON PKWY CANTON, GA 30114
View inspections:
March 3, 2016 Score: 70, Grade: C

• Employees must wear gloves when handling ready to eat foods; corrected on-site.
• Do not block hand sink with equipment and keep stocked with soap and paper towels.
• Food prep utensils stored as clean with food particles still present. Keep can opener and holster clean. Must keep sanitizer level in wipe cloth buckets at proper concentration.
• All potentially hazardous foods must be kept at 41°F or below. Items in prep top cooler moved to walk in cooler; corrected on-site.
• Do not wet stack anything. Invert/cover plates, bowls, etc
• Must have sanitizer test strips.
• Repair plumbing at food prep sink.

Zaxby's (Food Service Inspections)
3030 EAGLE DR WOODSTOCK, GA 30189
View inspections:
March 7, 2016 Score: 92, Grade: A